Our absolute crowd-pleaser. Loaded with freshly scraped coconut sambol, finely sliced red onions, hot chili flakes, and a sharp squeeze of key lime.
Smothered in aromatic, slow-simmered Jaffna roasted curry mayo, topped with crispy spiced shallots and pickled wild mustard seeds.
Sweet and fiercely hot. Stir-fried banana peppers, red chili, tomatoes, onion wedges, and a punchy devilled reduction sauce.